BreadthingzBaked some bread today, not sourdough bc my starter isn’t ready yet…. It‘s made with a very small amount of yeast and a preferment called poolish (overnight)! I think it turned out great and has a nice crust :) happy with it!
Sourdough starter talkThe gang is growing! Left to right you have Tamagotchi (3 weeks), Frodough (6 days with reserve osmosis water) and now Crusty (tap water) Experimenting mode on :)
